Apologia
23Sep

Chili Recipe for the Crockpot

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Chili recipe for the Crockpot | Harrington Harmonies

This is a family tradition to have on Halloween night. We enjoy this Chili recipe for the crockpot throughout the year, but somehow it’s perfect in the fall.

The nice thing about this recipe is that you can begin it in the morning and then leave unit ready to eat. If you want to speed things up you can brown the hamburger, onions, garlic, and peppers in a skillet on the stove and then add all ingredients to the slow cooker.

Chili Recipe for the Crockpot

Chili Recipe for the Crockpot

Chili Recipe for the Crockpot

Ingredients

  • 1 lb. 93% or better ground beef
  • 1 medium onion ( I use yellow)
  • 1-2 green pepper depending on the size
  • 2 med or 1 very large clove of garlic
  • 1 can 29-32 oz. tomato sauce
  • 1 can stewed or diced tomatoes (both work)
  • 1 can kidney beans-drain and wash
  • 1 can pinto beans-drain and wash
  • 1 1/2 -2 tbsp. chili powder
  • jalapeno ~optional if you want it spicy

Instructions

  1. Chop veggies and begin beef, garlic, onion and peppers on high in your crock pot.
  2. Stir occasionally till cooked.
  3. Drain and wash canned beans. Then add all other ingredients.
  4. Chop finely the jalapeno pepper and add for a more spicy chili.
  5. Leave on HIGH til hot then set crock pot to low.
  6. Once hot the chili is ready but you can keep warm on lowest setting all day and eat when desired.
  7. Serve with a little shredded cheese.
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This is also good on hot dogs or baked potatoes as a left over. In addition, you can make it on the stove top.

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Comments

  1. Courtney M. says:

    This was very good and easy to put together! I made this for dinner last night and it was delicious! Thanks for sharing!

    • Oh thank you for letting me know! I always wonder if my recipes work for others. I know they work for me but I hope that I am explaining them well. I have never been much for for measuring. I am more of a pinch for this and pinch for that kind of gal. I tend to estimate. So writing them has forced me to think more exact. Thanks for the feed back. Funny thing is that this is actually on the menu today (no joke) and it will be perfect because it’s so snowy and cold here!

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